In most situations, these little finger foods are called "Hors d' oeuvres" (pronounced "or-derves). At many social gatherings the food is often served on small plates about the size of a hand. They are usually noted by the peculiar presence of toothpicks protruding from the tops of each item.
Instead of a whole sandwich, one sandwich is cut into several small squares and topped with a tooth pick.
Instead of a whole chicken wing, there is usually a half of a chicken wing, called a "buffalo wing.." Also there are little green olives, a few chips and dips, and few crackers, slices of meats and cheeses rolled into cute little circles. Meatballs, cheeses and a variety of other delicacies make up the host of finery's used in finger foods.
The food is great but it is usually served on small plates. Sometimes these plates are too small for those who try to get some of everything. When they do they are forced to stack everything into a pyramid.
Finger foods are great, but they always leave you wanting more.
Instead of a whole sandwich, one sandwich is cut into several small squares and topped with a tooth pick.
Instead of a whole chicken wing, there is usually a half of a chicken wing, called a "buffalo wing.." Also there are little green olives, a few chips and dips, and few crackers, slices of meats and cheeses rolled into cute little circles. Meatballs, cheeses and a variety of other delicacies make up the host of finery's used in finger foods.
The food is great but it is usually served on small plates. Sometimes these plates are too small for those who try to get some of everything. When they do they are forced to stack everything into a pyramid.
Finger foods are great, but they always leave you wanting more.
Sincerely,
No comments:
Post a Comment